Assorted Chivda combo

Suatainability

Assorted Chivda, a traditional Indian snack mix, can indeed be considered sustainable with a low carbon footprint for several reasons: 1. Ingredient Sourcing: Many of the ingredients used in Assorted Chivda, such as flattened rice (poha), peanuts, and lentils, are locally sourced in India. Local sourcing reduces transportation emissions associated with importing ingredients from distant locations. 2. Minimal Processing: Assorted Chivda typically involves minimal processing of ingredients. The primary cooking step involves dry roasting or frying ingredients, which generally consumes less energy compared to more intensive processing methods. 3. Portion Control: Assorted Chivda is often enjoyed in small portions as a snack, which helps in reducing food waste. Since it is shelf-stable, it can be stored for longer periods without spoilage, further minimizing waste. 4. Diverse Ingredients: The assortment of ingredients in Chivda allows for a diverse nutrient profile within a single snack. This can contribute to food security and reduce the need for additional snacks or meals, thereby lowering overall carbon emissions associated with food production and transportation. 5. Traditional Preparation: Traditional methods of preparing Assorted Chivda often involve techniques that have been passed down through generations. These methods typically prioritize efficiency and resourcefulness, using techniques that minimize energy consumption and waste generation. Regarding references, while specific studies on the carbon footprint of Assorted Chivda may not be readily available, these arguments align with broader principles of sustainable food production and consumption. For instance, studies on the environmental impacts of local food sourcing, minimally processed foods, and portion control can provide insights into the sustainability of snacks like Assorted Chivda. Additionally, the sustainable attributes of traditional and locally sourced foods have been widely acknowledged by organizations such as the Food and Agriculture Organization (FAO) and various sustainability-focused NGOs. These sources can provide further context on why Assorted Chivda might be considered sustainable with a low carbon footprint.